Ketchup is a sauce that concentrates fresh tomatoes. Bright red sauce, with a unique tomato flavor, is a special condiment, generally not directly imported. Ketchup is made from mature red tomatoes, which are crushed, beaten, peeled and seeded, then concentrated and canned. Ketchup is often used as a cooking seasoning for fish, meat and other foods. It is a good seasoning to add color, acid, freshness and tulip.

 

 

The introduction of advanced technology, combined with their own production process, the formation of a reasonable tomato sauce production line processing program. According to the investment situation and production practice of the enterprise, carry out engineering design, matching, installation, commissioning, technical and operation training for the customer's engineering projects, and transfer them to the customer's turnkey projects.

 

 

Tomato sauce production line specification: processing capacity 3 / 100 t / h raw material

 

 

The tomato raw materials of 60t, 150t, 300t, 600t, 800t, 1000t, 1250t and 1500t can be controlled manually or automatically to produce 28 ≤ 30% or 36 ≤ 38% ketchup stably.

 

 

It is convenient to switch between two different production scales when the daily processing capacity is more than 1000t.